Organic Premium Olive Oil – Arbequina 250ml
Out of stock
Pairs with toast, green leafy salads and fresh cheese. Ideal for mayonnaise and aioli type sauces. Enhances the taste of steamed vegetables and fish. Perfect in sushi and white fish such as boiled cod.
Extra Virgin Olive Oil from the Arbequina olive variety, with intense sweet aromas. Very low values of bitterness and spiciness.
Perfect for frying, sauteing, roasting, salad, and finishing
100% Organic. Extra Virgin Olive Oil from Spain
Vegan Certified and Gluten-Free
Certified Non-GMO Verified.
Kosher Certified Cold Pressed
Garcia de la Cruz Single-Variety Arbequina Organic Extra Virgin Olive Oil
The García de la Cruz single-variety offers a wide range of alternatives to enrich our dishes. Every single variety brings a host of tastes and nuances that make our meals more intense and interesting. Comes in beautiful one-of-a-kind, Garcia de la Cruz bottles designed by our 2013 awarded Master Miller, that you’ll enjoy using and showcasing on your kitchen counter. Oil excellent for baking and for a surprise taste, add this oil to any acidic tropical fruit.
“Love joins scepters with sheephooks, greatness with abasement: it makes possible the impossible; it equalizes different estates and comes to be as powerful as death itself.” – D. Quijote de la Mancha – Cervantes – The Travels of Persiles and Sigismunda–
Pairs with toast, green leafy salads, and fresh cheese. Ideal for mayonnaise and aioli-type sauces. Enhances the taste of steamed vegetables and fish. Perfect in sushi and white fish such as boiled cod.
The EVOO Advantage
Extra virgin olive oil is made from pure, cold-pressed olives, while other olive oils are often blends that include both cold-pressed and processed oils that may contain chemicals.
Spain is the largest producer of olive oil in the world with more than 300 million olive trees covering an area of five million acres. Spanish olives are highly prized for their outstanding flavor.