Olive chili paste is quick to prepare and ingenious in its simplicity. Everything is crushed, mixed, and the result is a paste that can be spread on bread, used as a snack or filling for another dish.
Put olives, Parmesan cheese, garlic, and chili pepper in the food processor. Slowly blender and add the olive oil. Continue until a uniform mass is obtained.
There are no restrictions on cooking and it is hoped that the state will not get involved in this area. With olive paste, you can experiment by adding the ingredients and change the proportions. According to various recipes, the pasta also tends to include sun-dried tomatoes, tuna, basil, cilantro, nuts, and other products.